For over a century, the Chillón family have known how to preserve the values and knowledge of their ancestors, producing and selling cheeses just like, back in time, Manual and his son Valentín used to.

 

Now, the fourth generation of the family have wanted to show this story in a unique museum, the Chillón Cheese Museum. Travel back to the past and discover how the artisan cheese production so many cattle families in Zamora used to enjoy. 

 

A unique chance to get to know this ancient tradition, its origin, its evolution, and also to taste the singular flavour of tradition and innovation.