At the Cheese Museum, visitors can observe the evolution the cheese production has experienced, at this artisan and familiar factory.
Four generations of the Chillón family, truly dedicated for over 125 years to cheese making (obtained from sheep’s raw milk) are now forever captured in this unique Museum.
A thrilling route reminiscing the artisan work of cheese making from all the farmers, and particularly ours, developed in towns.
This Museum is the perfect extra for your visit to Toro, a city of great historic and cultural importance, and with amazing gastronomy.
In addition, you are invited to a great tasting of our products that, later on, you will be able to purchase at factory price:
7 kinds of sheep cheese (2 of them being patented by us)
Homemade cured meat (chorizo and salchichón)
Lomo de bellota of GuijueloOur Chillón Reserva wine D.O. Toro
This activity can be cancelled and fully refunded up to 24 hours after booking.
After this time, Museo del Queso Chillón has established that you have up to 2 days before the activity to cancel and get a refund.
If the activity had to be cancelled because of weather conditions, you would have a full refund.