Small Group Food & Culture Experience in Puerto Viejo, Costa Rica

Would you like to get closer to the local traditions and culinary secrets of Costa Rica?


Costa Rica, an incredible paradise


Come and get to know Costa Rica, a small country full of life and nature, situated between the Caribbean Sea and the Pacific Ocean. Due to its position between these two bodies of water it is rich in gorgeous first class beaches with an even richer ecosystem which surprises everyone who chooses this destination.

This small country is full of hospitality and is waiting for you with the hands wide open. It is recognized worldwide for its natural beauty and great biodiversity, which is not surprising given that it is one of the countries with the biggest amount of national parks and protected areas in the World. In total, 12% of its surface is made up of national parques and approximately 13% belong to the other protected areas!


Gastronomy


The typical dishes of Costa Rica are essential for the identity of the society due to their culinary and traditional usage. These foods have unique exotic flavor and come from the creative traditions, a legacy of the indigenous communities.


The activity


Get to know Costa Rica by visiting the village of Cahuita in Puente Viejo situated in the canton of Talamanca (Limón) and enjoy this impressive gastronomical adventure where you will get straight to the core of the local cuisine and marvelous colorful culture.

You will have a chance to try out typical dishes such as rondon (seafood soup), rice and beans with coconut milk (frijoles con leche de coco), taste crumbly pieces of chicken cooked in coconut milk and of course our sweet desserts of dulces de plantitá (a delicious paste filled with sweet banana, vanilla extract, nutmeg and cinnamon). Even more, while taking part in this activity you will have a chance to get to know and speak with the best local chefs who will prepare the specialities of Costa Rica for you.


Do not think about it anymore and come to get to know the cultural and gastronomic heritage of Costa Rica.