Make artisan goat's cheese with tasting in Aracena and Picos de Aroche (Huelva)

Do you want to know the authenticity of the cheeses of the Natural Park of Sierra de Aracena and Picos de Aroche? Here you have the perfect occasion.

An environment that fascinates with its beauty

Huelva has natural spaces that hide a beauty like no other. Mountain spaces to travel full of life. Although the animal king of its places is the Iberian pig with the renowned ham with Jabugo Protected Designation of Origin, organic products abound in all its corners.

The Natural Park of Sierra de Aracena and Picos de Aroche is one of the protected areas of the largest number of hectares in Andalusia. Its characteristic landscape of holm oaks and cork oaks make it unique.

Visit a farm and feel livestock

We put everything in your hands so you can make your own cheese. We just have to come to Aracena from where you will visit the museum house "traditional farm snacks" and the artisanal goat cheese dryer.

Great experts will teach you all about this animal, such as manual milking techniques in a practical way or the collection of goat's milk. Also, their behavioral habits, diet or the biology of the species. You will not miss detail

Make your own cheese

Once the visit is over, a workshop for making goat cheese in a traditional way awaits you. You can make a delicious fresh cheese, with authentic flavor and that you will take home. After preparing this delicious delicacy, a cheese and wine tasting from the Sierra de Aracena and Picos de Aroche Natural Park awaits you (not included for children under 18). Can you ask for more?

"Come to the Heart of the Sierra de Aracena and Picos de Aroche Natural Park and make your own goat cheese, in addition to other fun experiences."

 

IT INCLUDES:

Manual milking workshop

Visit to Museum House "traditional farm implements"

Visit artisanal goat cheese dryer and elaboration room

Artisan goat cheese workshop

1 fresh goat cheese

Activity Insurance

Cheese and wine tasting